© 2015 Simona Mulazzani, Rock-a-Bye Romp
a few favorite cookbooks and recipes
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My favorite cookbook—full of delicious and (mostly) easy recipes. Isa Chandra Moskowitz is my hero.
Swiss Chard with Currants & Pine Nuts in the New York Times
My neighbor made Southern Black-Eyed Peas and the Swiss Chard for a New Year’s Day party. So good. (NYT)
This Portabello Mushroom Sandwich (NYT) is a standard in our rotation.
why eat more plants and less meat?
click on the covers to find lots of reasons